Prolog Coffee

Explore our offerings

Gain an in depth knowledge of our approach to brewing espresso with Igor Dedic. Igor has been behind the bar at Meatpacking since 2017 and has always approached brewing coffee with curiousity and a keen attention to detail. You will learn about the Prolog philosophy behind brewing, theory and the practical aspect of brewing sense-evoking espresso. \ \ There will be an element of theory in this course but mainly it will be a practical, hands-on approach where you will learn about each variable, the coffee, grinding, tamping, extraction etc, and how they impact one another. \ \ Igor will begin the class by brewing a well extracted espresso for everyone to taste to understand the basic principles. You will also be tasting less desirable espresso to get an idea of the entire spectrum. You will learn the importance of an optimal technique that will make brewing espresso approachable, easy to replicate and quick to find your desired espresso. \ This class will give you the fundamental techniques and theory behind brewing an espresso so you can replicate that at home and achieve sweet and well balanced espresso each time.\ \ There will be a break with refreshments and small bites during the course so that you can feel energised and reflect on the newly gained knowledge

DKK 890/ Espresso Course

Filter Coffee Course

There are many great ways of brewing filter coffee but for this course we will stick with the V60 method which is a staple in our coffee bars. We feel that the V60 method satisfies our need for clean and delicate flavours. \ \ This course will primarily consist of nailing the technique and process of brewing a pour over so that you will extract a delicious brew. Igor will share some tips and tricks that we hold dear to our process and believe enhance consistency. \ \ In this course there will be plenty time to practice the technique with feedback from Igor. Igor will also briefly discuss TDS which is a process of measuring your extraction, although not a tool widely used at home it can give you some insight. \ \ \ There will be a break with refreshments and small bites during the course so that you can feel energised and reflect on the newly gained knowledge.

DKK 800/ Filter Course

Latte Art Course

There is nothing more satisfying than pouring great latte art with the right texture and temperature. This course will give you the tools and insight into how to steam perfectly textured milk and begin your journey into nailing contrasting symmetrical patterns. \ \ Igor will go in depth into correct angles and flow rate so that it will make approaching latte art much more easy. Once the technique is understood then you will try it out for yourself. Igor will be teaching how to pour three different patterns, a heart, a tulip and a rosetta all with care and attention to detail and precision.\ \ There will be a break with refreshments and small bites during the course so that you can feel energised and reflect on the newly gained knowledge

DKK 890/ Latte Art Course

Buy a gift cardGive someone you care about an experience they'll never forget.

When you give a gift card, you let the recipient choose their own experience.You decide the amount on the gift card and also have the option to add a personal greeting to the recipient. You receive the gift card by email.

Book a private eventLooking to hold a private event?

We can also arrange private events for larger groups, such as company events etc. Leave us your details and we'll get back to you as soon as possible.

About Prolog Coffee

“To add to the quality of life by giving people better coffee experiences.” How do we do that? “We believe that our success doesn’t depend on what we do but on how we work.” We work continuously on creating systems for work which emit more energy than what is put in. We think creativity and musicality is amplified when we are curious and open minded in our work and naturally is a catalyst for a positive turbulence of ideas. Why do we do that? We love coffee, the plant, the seed, the people, the roasting, the flavours, the sounds, the drink served, and the people composing the coffee shop communities. We are high on conveying our love of coffee to you. “To celebrate our love for coffee, we celebrate you.”