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Latte Art Course
Marguerite Vibys Pl. 8, 2000 Frederiksberg
English
There is nothing more satisfying than pouring great latte art with the right texture and temperature. This course will give you the tools and insight into how to steam perfectly textured milk and begin your journey into nailing contrasting symmetrical patterns.
Igor will go in depth into correct angles and flow rate so that it will make approaching latte art much more easy. Once the technique is understood then you will try it out for yourself. Igor will be teaching how to pour three different patterns, a heart, a tulip and a rosetta all with care and attention to detail and precision.
There will be a break with refreshments and small bites during the course so that you can feel energised and reflect on the newly gained knowledge
Igor will go in depth into correct angles and flow rate so that it will make approaching latte art much more easy. Once the technique is understood then you will try it out for yourself. Igor will be teaching how to pour three different patterns, a heart, a tulip and a rosetta all with care and attention to detail and precision.
There will be a break with refreshments and small bites during the course so that you can feel energised and reflect on the newly gained knowledge
Practical information
- This course is 3 hours long and is held in English
- We reserve the right to cancel a course if there are less than 3 people
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About Prolog Coffee
“To add to the quality of life by giving people better coffee experiences.”
How do we do that?
“We believe that our success doesn’t depend on what we do but on how we work.”
We work continuously on creating systems for work which emit more energy than what is put in.
We think creativity and musicality is amplified when we are curious and open minded in our work and naturally is a catalyst for a positive turbulence of ideas.
Why do we do that?
We love coffee, the plant, the seed, the people, the roasting, the flavours, the sounds, the drink served, and the people composing the coffee shop communities.
We are high on conveying our love of coffee to you.
“To celebrate our love for coffee, we celebrate you.”