Espresso Course

Gain an in depth knowledge of our approach to brewing espresso. You will learn about the Prolog philosophy behind brewing, theory and the practical aspect of brewing sense-evoking espresso. 

There will be an element of theory in this course but mainly it will be a practical, hands-on approach where you will learn about each variable, the coffee, grinding, tamping, extraction etc, and how they impact one another.

This class will give you the fundamental techniques and theory behind brewing an espresso so you can replicate it at home and achieve sweet and well balanced espresso each time.

At the start of the class you will be given an espresso brewing pamphlet that shares our baseline espresso recipe and method, a space for you to take notes and room for your recipes when you are at home brewing. 

There will be a break with refreshments and small bites during the course so that you can feel energized and reflect on the newly gained knowledge.