“To add to the quality of life by giving people better coffee experiences.”

How do we do that?

“We believe that our success doesn’t depend on what we do but on how we work.”

We work continuously on creating systems for work which emit more energy than what is put in.

We think creativity and musicality is amplified when we are curious and open minded in our work and naturally is a catalyst for a positive turbulence of ideas.

Why do we do that?

We love coffee, the plant, the seed, the people, the roasting, the flavours, the sounds, the drink served, and the people composing the coffee shop communities.

We are high on conveying our love of coffee to you.

“To celebrate our love for coffee, we celebrate you.”

Prolog Coffee

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Gain an in depth knowledge of our approach to brewing espresso. You will learn about the Prolog philosophy behind brewing, theory and the practical aspect of brewing sense-evoking espresso. \
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There will be an element of theory in this course but mainly it will be a practical, hands-on approach where you will learn about each variable, the coffee, grinding, tamping, extraction etc, and how they impact one another. \
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We will begin the class by brewing a well extracted espresso for everyone to taste to understand the basic principles. You will also be tasting less desirable espresso to get an idea of the entire spectrum. You will learn the importance of an optimal technique that will make brewing espresso approachable, easy to replicate and quick to find your desired espresso.

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This class will give you the fundamental techniques and theory behind brewing an espresso so you can replicate that at home and achieve sweet and well balanced espresso each time.\
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There will be a break with refreshments and small bites during the course so that you can feel energised and reflect on the newly gained knowledge

Espresso Course

There are many great ways of brewing filter coffee but for this course we will stick with the V60 method which is a staple in our coffee bars. We feel that the V60 method satisfies our need for clean and delicate flavours. \
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This course will primarily consist of nailing the technique and process of brewing a pour over so that you will extract a delicious brew. We will share some tips and tricks that we hold dear to our process and believe enhance consistency. \
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In this course there will be plenty time to practice the technique with feedback from us. We will also briefly discuss TDS which is a process of measuring your extraction, although not a tool widely used at home it can give you some insight. \
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There will be a break with refreshments and small bites during the course so that you can feel energised and reflect on the newly gained knowledge.

Filter Coffee Course

Filter Course

There is nothing more satisfying than pouring great latte art with the right texture and temperature. This course will give you the tools and insight into how to steam perfectly textured milk and begin your journey into nailing contrasting symmetrical patterns. \
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We will go in depth into correct angles and flow rate so that it will make approaching latte art much more easy. Once the technique is understood then you will try it out for yourself. We will be teaching how to pour three different patterns, a heart, a tulip and a rosetta all with care and attention to detail and precision.\
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There will be a break with refreshments and small bites during the course so that you can feel energised and reflect on the newly gained knowledge